National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Fri, Feb 09 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,009,486 pounds
   Frozen Cuts     116,900 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                4      496    $888.86          0.00
204   Rack, 8-Rib, medium             119   24,024    $800.64        (9.14)
204   Rack, 8-Rib, heavy                4      499    $890.97       (37.30)
204A  Rack, chined                     38    6,892  $1,044.88       (25.69)
204B  Rack, roast-ready                19    4,605  $1,217.37        (8.61)
204C  Rack, roast-ready, frenched     150   25,613  $1,594.49        (1.72)
204D  Rack, roast-ready, special       11    1,994  $2,131.86          1.10
206   Shoulders                        69   47,227    $258.40          2.06
207   Shoulders, square-cut           177   89,900    $279.12        (1.32)
208   Shoulders, square-cut, bnls      42   12,275    $558.09         16.06
209   Breast                          120   38,948    $207.20        (2.17)
      Breast, bulk
209A  Ribs, Breast bones off           43    4,790    $551.70       (20.05)
210   Foreshank                       177   12,819    $430.04        (3.40)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        3      198    $440.05          0.00
231   Loins                            22    2,158    $409.73          7.35
232   Loins, trimmed 4x4               97   15,665    $566.82          1.59
232   Loins, trimmed 2x2               28    4,026    $747.76        (0.91)
232   Loins, trimmed 1x1               55    8,118    $802.69         12.55
232   Loins, trimmed 0x0               25    3,070    $969.96          1.43
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            13      821    $675.27          1.04
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied              7      796  $1,539.16         24.67
232E  Flank, untrimmed                 17   10,707    $108.59          7.21
233   Legs                             74   11,925    $362.55        (3.20)
233A  Leg, trotter-off                160   48,452    $350.92          0.80
233C  Leg, trotter-off, partial bnl    22    1,801    $513.55       (12.87)
233E  Leg, steamship                    8      603    $472.23        (0.77)
233F  Hindshank                        67   16,153    $382.75       (19.35)
234   Leg, Boneless, Tied             143   49,720    $514.00       (16.32)
234A  Leg, shank off, bnls             25    5,004    $712.83        (1.37)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            71    8,319    $830.32         13.47
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                28    1,761    $855.09        (9.82)
235   Back                              3      567    $654.16        (4.57)
236   Back, trimmed                     5       85    $715.49         18.55
238   Trimmings                        21    4,520    $446.80        (8.39)
239   Special trimmings                19    1,150    $586.99          0.51
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 41    9,523    $582.01       (21.75)
296   Ground lamb                      80   16,029    $560.21        (0.81)
      Necks                            50    9,272    $180.17        (3.87)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             0
208   Shoulders, square-cut, bnls       0
209   Breast                            6    9,654    $256.60         10.59
      Breast, bulk                      0
209A  Ribs, Breast bones off            3    1,129    $486.52       (43.02)
210   Foreshank                        10    4,179    $380.46        (0.24)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                0
232   Loins, trimmed 2x2
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  8    3,753    $129.97          4.23
233   Legs                              0
233A  Leg, trotter-off                  4   16,688    $347.46        (1.58)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         4      922    $463.71        (2.34)
234   Leg, Boneless, Tied               3      313    $645.10       (31.59)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            18      912    $927.80       (11.28)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        0
295   Lamb for stewing                 29    8,509    $637.91          9.01
296   Ground lamb                      47   10,325    $597.63        (4.00)
      Necks                            13    6,905    $178.15       (10.66)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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