National Weekly Cutter Cow Cutout and Boxed Cow Beef Cuts
LM_XB461
Des Moines, IA                  Fri, Feb 09, 2018               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
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Current Cutout Value:                $170.52
Change from prior day:               ($0.41)
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Item                                           Price         Value        Change
90% lean                                     $215.68       $120.44         $0.16
100% lean inside round                       $288.07         $6.68         $0.06
100% lean, flats and eyes                    $275.45         $6.39         $0.02
100% lean, S.P.B.                            $271.33        $13.57       ($0.02)
Chuck Tender                                 $228.42         $2.28       ($0.04)
Knuckle                   4-7 lbs.           $241.77         $6.12         $0.10
Tenderloin                2-3 lbs.           $417.32         $2.21       ($0.19)
Tenderloin                3-4 lbs.           $412.31         $3.05       ($0.32)
Ribeye Roll               4-6 lbs.           $266.12         $2.79       ($0.10)
Ribeye Roll               6-8 lbs.           $283.55         $2.10       ($0.03)
Ribeye Roll               8up lbs.           $292.83         $2.14       ($0.05)
Flank Steak                                  $296.35         $1.24       ($0.07)
Kidney, Edible                                $17.80         $0.08         
Fat, inedible                                 $16.25         $0.38         
Bone                                           $4.36         $1.05         $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  23.17   loads --           926,776   pounds
Cutter/Canner Cuts                   2.44   loads --            97,709   pounds
Boner/Breaker/Cutter/Canner         18.04   loads --           721,767   pounds
100% Lean Items                     18.78   loads --           751,153   pounds
Frozen Cuts                          6.48   loads --           259,235   pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    4,970   $278.82
112   Rib, ribeye roll, 8-10 lbs.             19   49,450   $298.52     ($8.38)
112   Rib, ribeye roll, 10-up lbs.           139  137,365   $297.10    ($17.96)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   27,572   $305.68     ($7.75)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      7  115,500   $192.68       $1.99
120   Chuck, brisket                          26  103,889   $216.09       $7.77
168   Round, top inside, 10-dn lbs.            3    4,631   $218.08
168   Round, top inside, 10-up lbs.           12   41,571   $214.87       $1.30
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  247,065   $281.89     ($3.26)
169A  Round, top inside c-off, 14-up lbs.      9   12,511   $272.88       $2.98
171B  Round, outside round                     4    4,677   $278.45       $0.54
171C  Round, eye of round                     31   35,195   $247.17     ($4.26)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            16   29,183   $243.32      $34.66
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   20,188   $237.17       $2.10
185A  Loin, bottom sirloin butt flap, bnls.   47   84,682   $297.50      $20.37
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              45   94,559   $283.55     ($4.43)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   23,769   $286.82       $1.89
      Inside round - Boxed                    25   94,926   $288.39       $1.75
      Outside round                            3   29,267   $275.96
      Eye of round                            11   50,474   $276.49     ($0.72)
      Flats and eyes - Combo                  18  189,920   $275.10       $0.89
      Flats and eyes - Boxed                            
      Striploin                               72  178,448   $288.09     ($1.97)
      S.P.B. - Combo                          14  182,249   $271.34     ($0.41)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  110,663   $228.42     ($3.81)
167A  Round, knuckle, peeled                  17   73,567   $241.77       $3.76
190   Loin, tenderloin, 2-3 lbs.              23   68,806   $417.32    ($35.07)
190   Loin, tenderloin, 3-4 lbs.              28   66,954   $412.31    ($42.95)
190   Loin, tenderloin, 4-5 lbs.             123  193,272   $492.60    ($15.61)
190   Loin, tenderloin, 5-up lbs.             48   66,418   $479.74      $10.74
193   Flank, flank steak                      92   71,611   $306.88     ($7.47)
      Flank, rough                            57   70,476   $264.66     ($6.63)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   30,780   $270.07
112   Rib, ribeye roll, 8-10 lbs.              3   30,525   $270.56     ($4.92)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.      3    7,357   $261.00
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   18,200   $273.00       $1.16
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5  114,670   $439.00
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   30,543   $271.67    ($16.05)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1400C
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